Pioppino
Cyclocybe aegerita
The Agrocybe Aegerita, commonly known in Italy as Pioppino, is one of the most delicious, fragrant and popular edible mushrooms. It is a fairly adaptable species saprophyte that lends itself very well to artificial cultivation.
Its organoleptic properties make it one of the most popular mushrooms in the kitchen. When cooking emits an intense aroma, noticeable from a distance.
Pioppino small tray
- 1 kg - small tray
Pioppino tray
- 250 g - tray
- 300 g - tray
Pioppino berigard
- Fixed weight of 250 g
- Fixed weight of 300 g
Certifications
GLOBALG.A.P.
It certifies the entire chain of production and processing, from the greenhouse to the sale.
FUNGO ITALIANO
It certifies that the entire supply chain and the final product are italian origin.
IFS/BRC FOOD
They certify the environments and the procedures for production, packaging, storage and distribution of the product.
QV (Verified Quality)
It certifies the compliance of the rules in force to the use of plant protection products, with a 30% utilization lower than allowed.