Quality mushrooms made in Italy
QV (Verified Quality)
The systematic control of all processes, from substrate preparation to packaging, is made
in compliance with GLOBALG.AP and constitutes the best guarantee of quality and wholesomeness of our products.
Go to Quality
The added value of Italianness, a guarantee of quality.
Fungamico is part of the Fungo Italiano Certified consortium that promotes the mushroom grown in Italy, a country that has always been synonymous throughout the world with authenticity and well-being at the table.
FUNGAMICO was founded in 2001 by mycological experiences of 9 Companies, long established, with the common goal to combine their resources and skills to promote quality and quantity of
production in order to become competitive on domestic and foreign markets.
Our store is located in Isola della Scala (VR) covering an area of 2500 sq. m.
The mushrooms are sliced and processed in our factory with the most advanced equipment.
We deliver our fresh mushrooms throughout Europe with our own and third-party vehicles.
Trays' packaging takes place in dedicated and refrigerated areas in order to preserve the freshness of our mushrooms.
Modern infrastructures, integrated control systems of growth processes and the using of selected raw material guarantee the growth of our mushrooms in environments where the best natural environmental conditions of temperature and humidity are reproduced.The total production of 8250 tons is divided into: