Champignon
Agaricus Bisporus

Crema
Agaricus Bisporus

Portobello
Agaricus Bisporus

Pleurotus
Pleurotus Ostreatus

Pioppino
Agrocybe Aegerita

Cornucopia
Pleurotus Cornucopiae

produzione funghi champignon agaricus bisporus

Quality mushrooms made in Italy

GLOBALG AP

FUNGO ITALIANO

IFS/BRC FOOD

QV (Verified Quality)

The systematic control of all processes, from substrate preparation to packaging, is made in compliance with GLOBALG.AP and constitutes the best guarantee of quality and wholesomeness of our products.

Go to Quality

fungo italiano certificato
The added value of Italianness, a guarantee of quality.

Fungamico is part of the Fungo Italiano Certified consortium that promotes the mushroom grown in Italy, a country that has always been synonymous throughout the world with authenticity and well-being at the table.

FUNGAMICO

FUNGAMICO was founded in 2001 by mycological experiences of 9 Companies, long established, with the common goal to combine their resources and skills to promote quality and quantity of production in order to become competitive on domestic and foreign markets.

Storehouse

Our store is located in Isola della Scala (VR) covering an area of 2500 sq. m.

Production

The mushrooms are sliced and processed in our factory with the most advanced equipment.

Delivery

We deliver our fresh mushrooms throughout Europe with our own and third-party vehicles.

Packaging

Trays' packaging takes place in dedicated and refrigerated areas in order to preserve the freshness of our mushrooms.

Go to Fungamico

Modern infrastructures, integrated control systems of growth processes and the using of selected raw material guarantee the growth of our mushrooms in environments where the best natural environmental conditions of temperature and humidity are reproduced.

The total production of 8250 tons is divided into:

Agaricus Bisporus

6500 t

Pleurotus ostreatus

1150 t

Agrocybe Aegerita

350 t

Cornucopia

250 t

Go to production

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